Make-Ahead Southwestern Breakfast Burritos

These Mexican-inspired, Southwestern burritos make eating a filling and flavorful breakfast easy! Loaded considering veggies and pleasant ingredients, these are definitely my favorite mannerism quirk to activate the day, and firm for meal prep. direct using sum up wheat tortillas, brown rice, or adding spinach to make these even more wholesome!

The ingredient of Make-Ahead Southwestern Breakfast Burritos

1. cooking spray
2. 2 teaspoons olive oil
3. 1 red unease pepper, diced
4. u00bd large sweet onion, chopped
5. 1 teaspoon salt
6. u00bd teaspoon field black pepper
7. 12 eggs
8. 1 bunch open cilantro, stems removed
9. 1 large jalapeno pepper, stem removed
10. 1 teaspoon chili powder
11. 1 teaspoon ground cumin
12. 1 teaspoon garlic powder
13. u00bd teaspoon onion powder
14. u00bd teaspoon dried oregano
15. u00bd teaspoon paprika
16. 2 medium tomatoes, cored and chopped
17. u00bc cup salsa
18. 1u2009u00bc cups shredded Cheddar cheese
19. 8 (10 inch) flour tortillas
20. 1 cup cooked white rice, at room temperature
21. 1 (15 ounce) can cuban-seasoned black beans (such as Bushs Cocina Latinau00ae Cuban Black Beans)

The instruction how to make Make-Ahead Southwestern Breakfast Burritos

1. Preheat the oven to 350 degrees F (175 degrees C). Spray an 18x13-inch rimmed baking sheet as soon as cooking spray.
2. Heat olive oil in a large skillet exceeding medium-high heat. go to siren pepper, onion, salt, and pepper. Saute until vegetables begin to soften, 2 to 3 minutes. sever from heat and set aside.
3. Place eggs, cilantro, jalapeno pepper, chili powder, cumin, garlic powder, onion powder, oregano, and paprika into the bowl of a food processor. Process in this area high until jalapeno has been finely chopped. go to tomatoes and process until finely chopped. amass onion-bell pepper incorporation combination and salsa and pulse to combine. Pour egg mix into the prepared pan.
4. Bake in the preheated oven until eggs are set, 15 to 20 minutes. cut off surgically remove from the oven and attain to cool to room temperature in the refrigerator, just about 20 minutes.
5. maintenance oven on; line a baking sheet similar to parchment paper and spray paper next cooking spray.
6. Slice chilled eggs into 20 equal-sized rectangles. Sprinkle 1 1/2 tablespoons Cheddar cheese in the center of each tortilla. culmination each when 1 egg rectangle. Sprinkle egg taking into consideration 1 1/2 tablespoons Cheddar cheese. Top subsequent to 1 1/2 tablespoons each of rice and black beans. culmination rice and beans in the manner of option egg rectangle; fold tortilla into a burrito.
7. Place burritos seam-side down onto the prepared baking sheet. Spray tops lightly later than cooking spray.
8. Bake in the preheated oven for 12 minutes. Flip burritos greater than and bake for an auxiliary 12 minutes. Let cool categorically approaching a cooling rack beforehand wrapping in foil or freezer paper and freezing in a freezer bag.

Nutritions of Make-Ahead Southwestern Breakfast Burritos

calories: 499.4 calories
carbohydrateContent: 55.4 g
cholesterolContent: 268.2 mg
fatContent: 22.8 g
fiberContent: 6.8 g
proteinContent: 24.2 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 1205.6 mg
sugarContent: 4.7 g
transFatContent:
unsaturatedFatContent: